While healthy eating can be a challenge for kids and parents, elementary school students in Del Valle will use their creativity and culinary skills to make healthy comfort food recipes in the 2017 “Sodexo Future Chefs Challenge,” April 1, 2017 from 9:30 a.m. – 12:15 p.m. at Del Valle High School. The national initiative, now in its seventh year, was created to get students thinking about making healthy food choices while also encouraging them to be active and creative in the kitchen. Del Valle students are joining over 2,600 other students representing more than 1,300 Sodexo-served school sites in 30 states nationally.
Forty-two elementary school students submitted healthy comfort food recipes and the 16 best were selected to participate in the district-wide finals event. Finalists will prepare and present their creations before being assessed on criteria including originality, taste, ease of presentation, kid-friendliness and use of healthy ingredients. Del Valle joins 256 other school districts across the country holding Future Chefs events throughout February and March. The winning student from each participating district will be considered for regional finalist awards, and the selected regional finalists will vie to become one of five national finalists competing for the public’s vote on SodexoUSA.com.
“According to the American Heart Association, about one in every three American kids and teens is overweight or obese,” said Stephen Dunmore, CEO North America, Schools, Sodexo. “This staggering statistic demonstrates why it is more important than ever to engage youth to become advocates for their own health.”
Sodexo, the school nutrition partner to nearly 500 school districts throughout the U.S., is renowned for its work advancing childhood nutrition, health and well-being. In November 2016, Partnership for a Healthier America (PHA) named Sodexo “Partner of the Year” based in part on early success on elements of its commitments for increasing healthier food options in the K-12 schools it serves; providing healthier meal options for children at zoo, museum and aquarium locations served by Sodexo; and for its commitment to serve 17 million additional free breakfasts to K-12 students by 2018. In addition, the award recognizes Sodexo’s efforts beyond its PHA commitment including how it has created a culture of health across its extensive network of clients, customers, vendors and employees.
“When forming this partnership with Sodexo, PHA was well aware of the company’s widespread potential impact across the food industry, but we are now seeing the tremendous results of the first part of its efforts,” said PHA CEO Lawrence A. Soler.
The Sodexo Future Chefs Challenge is just one of the many ways that the company shares its health and well-being expertise with the clients, customers and the communities it serves.
To join the Sodexo Future Chefs Challenge conversation on social media, use #SDXFutureChefs.